Restaurant workers are pros at handling food properly. Here?s how to follow their lead and support their businesses. I never thought it possible I?d get tired of pasta, but the coronavirus outbreak is an era of many firsts. After feeding four people three meals a day for two Covid-19-avoiding weeks, my heart flipped when I discovered our local taco joint was still open for delivery. So how to get my Lucharitos fix, show some love to the restaurant industry, and remain socially distant? Here?s what infectious disease and food safety specialists say they?re doing around takeout and food delivery.